TCSPL achieves SAC accreditation for Food safety and HACCP-based food safety management systems

Posted on 22nd February, 2022

TCSPL achieves SAC accreditation for Food safety and HACCP-based food safety management systems
TCSPL achieves SAC accreditation for Food safety and HACCP-based food safety management systems

Transpacific Certification Singapore Pte Ltd (TCSPL) is pleased to announce that we have recently achieved SAC accreditation for Food safety management systems and HACCP-based food safety management systems.

Following a rigorous assessment, the following list of scheme & standard used for certification was gained by TCSPL on 19th Oct 2021 and further extension of scopes was gained on 15th February 2022:

ISO 22000:2018 – Food safety management systems – Requirements for any organization in the food chain

SS 590: 2013 – HACCP-based food safety management systems – Requirements for any organisations in the food chain

SS 444:2018 - HACCP System for the food industry – Requirements with guidance for use

If you are interested in understanding how TCSPL can assist you in gaining/transferring certification or know more against ISO 22000 and/or HACCP, please contact via Call/Whatapps or email contactus@tcspl.com.sg for free consultation.

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