TCSPL achieves SAC accreditation for Food safety and HACCP-based food safety management systems
Posted on 22nd February, 2022


Transpacific Certification Singapore Pte Ltd (TCSPL) is pleased to announce that we have recently achieved SAC accreditation for Food safety management systems and HACCP-based food safety management systems.
Following a rigorous assessment, the following list of scheme & standard used for certification was gained by TCSPL on 19th Oct 2021 and further extension of scopes was gained on 15th February 2022:
SS 444:2018 - HACCP System for the food industry – Requirements with guidance for use
If you are interested in understanding how TCSPL can assist you in gaining/transferring certification or know more against ISO 22000 and/or HACCP, please contact via Call/Whatapps or email contactus@tcspl.com.sg for free consultation.