Duration & Format:

5 days (40 classroom hours including a 2-hour written examination)

Course Objective:

The purpose of this training course is to provide knowledge and skills required to perform first, second and third-party audits of food safety management systems (FSMS) against ISO 22000, in accordance with ISO 19011 and ISO 17021,as applicable.

Who should attend:

This course is ideal for anyone needing to audit an organisation’s ISO 22001:2018 FSMS.

What will be awarded upon successful completion of this course:

• CQI and IRCA training course certificate
• SDU Points

Duration & Format:

2.0 days (16 hours including one 20 min.written test for each Module)

Course Objective:

The purpose of this training course is to provide additional knowledge, skills and formal qualification for ISO 22000:2005 auditing professionals a comprehensive and certified training course to transit to the ISO 22000:2018 standard.

Who should attend:

• CQI IRCA certified FSMS Auditors (any grade);Holders of auditor training certificates;
• Certification body auditors/lead auditors; ISO 22000 consultants;
• Line/Support function personnel who are involved in auditing;

What will be awarded upon successful completion of this course:

• CQI and IRCA training course certificate
• SDU Points

Duration:

3 days (24 classroom hours including a one hour forty min. written examination)

Course Objective:

The purpose of this training course is to provide existing auditors of other management system disciplines the knowledge and skills required to perform first,second and third-party audits of an FSMS against ISO
22000,in accordance with ISO 19011and ISO 17021,as applicable.

Who should attend:

• Existing auditors of other management system disciplines:
• Line/Support function personnel who are involved in FSMS implementation;
• All auditors who wish to acquire an internationally recognized FSMS auditor status.

What you get upon successful completion of this course:

• CQI and IRCA training course certificate
• SDU Points

Duration:

2 days (16 hours including assignments)

Course Objective:

The aim of this course is to provide delegates with the knowledge and skills required to perform an internal audit of part of a Food Safety Management System (FSMS) based on ISO 22000 and report on the effective implementation and maintenance of the management system in accordance with ISO 19011.

Who should attend:

This course is ideal for anyone involved in the auditing, maintaining or supervising of an ISO 22001:2018 FSMS.

What you get upon successful completion of this course:

• Certificate of Attainment
• SDU points